Secrets of the Culinary Arts.
A hickory smoked steak is cooked over flaming hickory wood.
A charcoal broiled steak is cooked over flaming charcoal.
A chicken fried steak is cooked over a flaming chicken.
A charcoal broiled steak is cooked over flaming charcoal.
A chicken fried steak is cooked over a flaming chicken.
posted by Fish-2 at 3:14 PM
7 Comments:
I had to go look up the term chicken fried steak.. never heard it before... I ain't no cook, so that's probably why. But now that i looked, I'm hungry, and am going to have to try it ... sheeesh.. LOL
http://www.texascooking.com/recipes/texascfs.htm
I just figured that had to be the explanation for it because I didn't think they could teach a chicken to fry a steak.
LOL! One good use for vicious chickens.
I'm giggling (but just a little)
LOL! I hope for the chicken's steak that you stay away from attempting to cook chicken fried steak! ;)
Um... I meant for the chicken's "sake"! You've got me completely confused. :)
"A chicken fried steak is cooked over a flaming chicken." OH MY! LMAO! Hilarious!
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